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Lawrence Dallaglio's Panna Cotta

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Lawrence Dallaglio's Panna Cotta

Ingredients

  • 3 g (0.1oz) gelatine leaves
  • 200 ml (7fl oz) double cream
  • 200 ml (7fl oz) full-fat milk
  • 1 vanilla pod, split lengthways
  • 75 g (2.6oz) golden caster sugar
  • 3 handfuls summer berries, such as raspberries, blueberries and strawberries
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Published 2014-09-09 14:10:17 (2 years ago).

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