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Lavender-Scented French Vanilla Ice Cream With Broiled Fresh Figs

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Lavender-Scented French Vanilla Ice Cream With Broiled Fresh Figs

Ingredients

  • ice cubes or crushed ice for cooling the custard
  • 2½ cups heavy cream
  • 1 cup whole milk
  • 2 large supple vanilla beans
  • 2 teaspoons dried edible lavender
  • 8 extra-large egg yolks, at room temperature
  • ¾ cup plus 2 tablespoons granulated sugar
  • 1¼ teaspoons pure vanilla extract
  • pinch of salt
  • 6 fresh figs, wiped clean and quartered through the stem end
  • 2 tablespoons unsalted butter, melted
  • 1 to 2 tablespoons granulated sugar (or use light brown sugar pushed through a medium-mesh wire sieve)
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Published 2014-09-09 18:51:00 (2 years ago).

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