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Lavender Panna Cotta With Poached Rhubarb

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Lavender Panna Cotta With Poached Rhubarb

Ingredients

  • 1 tablespoon powdered gelatin (2 sheets gelatin)
  • 1/4 cup water
  • 2 cups heavy cream
  • 1/4 cup honey
  • 1 tablespoon edible lavender buds
  • 2 cups full fat buttermilk
  • juice of one lemon
  • 1/2 cup water or sweet white wine or blush wine
  • 2 tablespoons honey
  • 5 stalks rhubarb, chopped into small pieces (1/2 inch)
  • 2 feuilles de gelatin
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Published 2014-09-09 13:13:44 (2 years ago).

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