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Lavender-Grape Tart

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Lavender-Grape Tart

Ingredients

  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe pate brisee (pie dough)
  • 4 cups assorted seedless grapes, halved
  • 1 cup sugar, plus more for sprinkling
  • grated zest and juice of 1 large lemon
  • 1/2 teaspoon dried lavender
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
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