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Latvian Birthday Cake (Kringel)

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Latvian Birthday Cake (Kringel)

Ingredients

  • 2 tsp yeast
  • 1/2 cup warm water
  • 1/2 tsp saffron
  • 1 cup sugar
  • 1 cup heavy cream
  • 2 eggs
  • 2 tsp thin strips of lemon zest
  • 2 tsp this strips of orange zest
  • 1 tsp cardamom
  • 1 tsp salt
  • 1/2 cup (1 stick 0f butter, softened)
  • 5 1/2- 6 cups flour
  • 1 cup raisins
  • 1 egg for egg wash
  • 1/4 cup thinly sliced almonds
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Published 2014-09-09 13:29:26 (2 years ago).

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