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Latkes With Ancho-Chile Salt And Watercress Guacamole

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Latkes With Ancho-Chile Salt And Watercress Guacamole

Ingredients

  • 2 large dried ancho chiles
  • 1 3/4 teaspoons coarse kosher salt, divided
  • 2 pounds russet potatoes, peeled, diced
  • 2 cups chopped white onions, divided
  • 2 tablespoons chopped fresh cilantro
  • 1 large egg
  • 1 tablespoon masa (corn tortilla mix)
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons (or more) vegetable oil
  • watercress guacamole
  • fresh watercress sprigs
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