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Lasagna

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Lasagna

Ingredients

  • 1 lb lean ground beef
  • 1/2 medium sweet white onion, diced
  • 1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced
  • 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
  • 1/4 cup sugar
  • 1 28 oz can tomato sauce
  • 1/2 28 oz can (16 oz) stewed tomatoes
  • 1/2 6 oz can (3 oz) tomato paste
  • 1 lb ricotta cheese
  • 1 1/2 lb mozzarella cheese (large flat square slices)
  • 3/4 lb freshly grated parmesan cheese
  • garlic powder
  • oregano
  • italian spice
  • salt
  • garlic salt
  • parsley diced (fresh flat leaf preferred)
  • 1 garlic cloves, minced
  • white wine vinegar
  • large skillet (for browning beef, onions, green pepper)
  • 6 qt pot (for noodles)
  • 3 qt pot (simmer sauce)
  • 13' x 9' x 2' lasagna pan (preferably a stainless lasagna pan. do not use aluminum pans - the aluminum will react with the acidic tomato sauce, leaching the aluminum and ruining the taste of your lasagna sauce.)
  • large colander (drain/blot beef, drain noodles)
  • large baking pan (to wash and cool noodles)
  • large slotted cooking spoon
  • large cooking spoon
  • paring knife
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Published 2014-09-09 12:25:40 (2 years ago).

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