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Lasagna Tart

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Lasagna Tart

Ingredients

  • 2 medium zucchini, sliced into very very thin coins
  • scant 1 teaspoon fine grain sea salt
  • tart crust
  • 2 cups whole wheat pastry flour (or spelt flour)
  • 1 teaspoon fine grain sea salt
  • zest of one lemon
  • 1/4 cup olive oil
  • scant 1/2 cup cold water
  • tomato sauce
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • scant 1 teaspoon red pepper flakes
  • pinch of salt
  • 1 14-ounce can crushed tomatoes
  • 1 1/2 cups ricotta cheese
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Published 2014-09-09 12:25:12 (2 years ago).

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