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Lasagna Bolognese

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Lasagna Bolognese

Ingredients

  • 2 oz. diced pancetta, finely chopped
  • 1 medium spanish onion or yellow onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 4 tbsp unsalted butter
  • 11 oz ground beef
  • 4 oz ground pork
  • 4 oz ground italian sausage
  • 1 freshly ground clove
  • dash of freshly ground cinnamon
  • 1 tsp freshly ground black pepper
  • 2 lb peeled and chopped tomatoes (or 1 28-oz can whole peeled tomatoes)
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose unbleached flour
  • enough lasagna noodles to make four layers in a 13x9-inch baking pan with the lasagna pieces overlapping each other a little bit.
  • recommended 16 sheets of de cecco brand italian lasagna noodles.
  • 1 cup freshly grated parmesan cheese
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Published 2014-09-09 12:25:36 (2 years ago).

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