Save this Martha StewartSee original recipe on www.marthastewart.com

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Ingredients

  • 1/4 pound unsalted butter, cut into small pieces, plus more for cookie sheet
  • 1/2 cup superfine sugar
  • 1 cup unbleached all-purpose flour
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1/2 teaspoon pure vanilla extract
  • zest of 1 lemon, grated
  • 8 ounces bittersweet chocolate, chopped
  • 1 tablespoon corn syrup
  • 1 cup chopped pistachios
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