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Lamb Tagine With Garlic, Honey And Raisins

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Lamb Tagine With Garlic, Honey And Raisins

Ingredients

  • 1-1/2 lb boneless leg of lamb or lamb stew meat, cut into 1-1/2 inch chunks
  • 1 tbsp greek seasoning
  • 1 tbsp lemon zest
  • 1 tsp dried oregano
  • 1 tsp fresh black pepper
  • 2 tsp olive oil
  • 2 cloves garlic, sliced
  • 3/4 cup dry white wine
  • 1/4 cup golden raisins
  • 1 tbsp honey
  • juice of 1/2 lemon
  • 3 cups cooked couscous
  • 2 tbsp toasted pine nuts
  • 2 tbsp chopped flat-leaf parsley
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Published 2014-09-07 13:01:55 (2 years ago).

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