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Lamb Tagine With Apricots And Almonds

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Lamb Tagine With Apricots And Almonds

Ingredients

  • 1 large lemon
  • 2 lb. boneless leg of lamb, cut into 2-inch chunks
  • salt and freshly ground pepper, to taste
  • 3 tbs. olive oil
  • 1 large yellow onion, chopped
  • 3 large garlic cloves, minced
  • 1 1/2 tsp. ground coriander
  • 1 1/2 tsp. ground cumin
  • 1 tsp. ground cinnamon
  • 2 cups chicken broth
  • 3/4 cup coarsely chopped dried apricots or pitted dates, or a mixture
  • 1/2 cup slivered almonds, toasted
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