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Lamb Stew From 'Stewed'

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Lamb Stew From 'Stewed'

Ingredients

  • 3 tablespoons olive oil, plus 3 if discarded after searing the lamb
  • 2 pounds boneless lamb leg, cut into 1-inch chunks
  • kosher salt and cracked black pepper
  • flour, for dusting
  • 1 stick unsalted butter, plus 2 tablespoons
  • 1 cup carrots, scrubbed, 1/4-inch dice
  • 2 cups spanish onions, 1/4-inch dice
  • 1/2 cup celery root, peeled, 1/4-inch dice
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh sage
  • 2 cups ruby port wine
  • 5 cups beef stock
  • 1 cup stewed tomatoes
  • 1/2 cup turnips, scrubbed, 1/4-inch dice
  • 1/2 cup parsnips, scrubbed, 1/4-inch dice
  • 1 bay leaf
  • 1/2 cup red grapes, thinly sliced
  • garnish
  • chopped fresh parsley
  • lemon zest
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Published 2014-09-09 12:34:38 (2 years ago).

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