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Lamb Shanks With Pears And Pistachios

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Lamb Shanks With Pears And Pistachios

Ingredients

  • 8 medium lamb shanks (8–10 lb. total)
  • 1/4 cup kosher salt plus more for seasoning
  • 1/2 cup olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 10 garlic cloves, thinly sliced
  • 1 1/2 teaspoons ground cardamom
  • 1 3'–4' cinnamon stick
  • 5 cups pomegranate juice
  • 1 cup natural unsalted pistachios, toasted, divided
  • 8 small whole seckel pears, or 4 large bosc pears, halved
  • 1 teaspoon rose water
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
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Published 2014-09-09 13:29:25 (2 years ago).

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