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Lamb Shank With Cheddar Mash

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Lamb Shank With Cheddar Mash

Ingredients

  • 4 lamb shanks
  • 1 onion – sliced
  • 2 fennel – sliced
  • 500 ml (17.6fl oz) chopped tomatoes (tinned are fine)
  • 2 tbsp tomato puree
  • 1 tbsp cumin
  • 1 tsp fennel seeds
  • 2 cloves garlic
  • 1 bouquet garni
  • 500 ml (17.6fl oz) lamb stock or chicken stock
  • 300 ml (10.6fl oz) white wine
  • 1 tbsp parsley - chopped
  • 450 g (15.9oz) potatoes
  • 2 cloves of garlic (chopped very finely)
  • 25 g (0.9oz) butter
  • 225 g (7.9oz) grated cheddar
  • 1 cup sea salt
  • 1 tsp chopped parsley
  • 100 ml (3.5fl oz) milk (warmed)
  • 1 pinch salt and pepper
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Published 2014-09-09 14:37:34 (2 years ago).

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