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Lamb Rendang (Spicy Lamb Curry)

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Lamb Rendang (Spicy Lamb Curry)

Ingredients

  • 1 1/2 lbs boneless leg of lamb (or any other stewing meat), cut into cubes
  • 7 tablespoons oil
  • 1/4 piece turmeric leaf (optional), thinly shredded
  • 10 kaffir lime leaves
  • 1 stalk lemongrass, cut into 2-inch length
  • 1 1/2 cups coconut milk
  • 2 tablespoons desiccated coconut, lightly toasted
  • 2 small sized potatoes (optional), peeled, and cut into bite-size
  • salt and sugar to taste
  • 3 tablespoons oil
  • 10 dried red chilis, soaked in warm water and seeds removed
  • 5 fresh red chilis, seeds removed
  • 2 stalks lemongrass (white part only), lightly smashed
  • 7 shallots, or 1 small red onion
  • 1 clove garlic
  • 1/2-inch ginger, peeled
  • 1/2-inch galangal (lengkuas), peeled
  • 1 teaspoon corriander seeds
  • 1 candlenut, lightly smashed
  • 1 teaspoon tamarind paste
  • 1 tablespoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
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Published 2014-09-09 13:00:04 (2 years ago).

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