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Lamb Phall

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Lamb Phall

Ingredients

  • 2 tablespoons vegetables oil
  • 2 pounds lamb stew meat
  • 1 medium onion, finely chopped (about 1 cup)
  • 1-inch piece ginger finely grated
  • 10 medium cloves garlic, finely chopped (about 3 tablespoons)
  • 1/2 teaspoon cumin
  • 3 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1 teaspoon cayenne
  • 1 teaspoon red chili flakes
  • 10 dried bird chilies
  • 1 scotch bonnet (or other very hot chili), quartered with seeds removed
  • 1 (28-ounce) can diced tomatoes
  • 1 cup homemade or store-bought low-sodium chicken broth
  • kosher salt and freshly ground black pepper
  • handful fresh cilantro leaves and tender stems
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Published 2014-09-09 12:35:47 (2 years ago).

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