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Lamb Moussaka (Greek Lamb, Potato, And Eggplant Casserole)

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Lamb Moussaka (Greek Lamb, Potato, And Eggplant Casserole)

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, finely chopped, divided (about 1 cup)
  • 1 large eggplant, peeled and sliced into 1 inch slices (about 1 pound)
  • 2 russet potatoes, peeled (about 1 pound)
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 1 1/2 pounds ground lamb
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 bay leaf
  • 1/3 cup red wine
  • 1 (14.5-ounce) can whole peeled tomatoes, roughly crushed by hand
  • kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup greek yogurt
  • 2 eggs, beaten
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Published 2014-09-09 12:37:48 (2 years ago).

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