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Lamb Meatballs With A Broken Yogurt Saffron Sauce

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Lamb Meatballs With A Broken Yogurt Saffron Sauce

Ingredients

  • 1/3 cup bread crumbs
  • 3 tablespoons whole milk
  • 2 teaspoons orange zest or blood orange when in season,, finely grated, about 1 orange
  • 1 teaspoon whole cumin, crushed in a mortar and pestal
  • 2 teaspoons olive oil
  • 1 tablespoon minced shallot
  • 2 teaspoons minced garlic
  • 1 pound ground lamb
  • 1 egg
  • 1/3 cup manchego cheese, grated
  • kosher salt and fresh ground pepper
  • 1 1/2 teaspoon each of ground cardamom, coriander, fenugreek, nutmeg, cloves, allspice, cinnamon, cayanne, black pepper and seasalt
  • 1 tablespoon paprika
  • 3/4 teaspoons tumeric
  • 1 onion, sliced thin, approx 1 cup
  • 2 teaspoons garlic, minced
  • 1 1/2 tablespoon olive oil
  • 1 pinch saffron, a healthy pinch, crumbled
  • 2 teaspoons double concentrated tomato paste, the stuff in the tube
  • 1 cup whole milk yogurt
  • 1/2 cup heavy cream
  • kosher salt and white pepper
  • 1/2 cup sheeps milk feta, crumbled finely
  • 1 1/2 tablespoon fresh mint, minced
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