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Lamb Loin With Chocolate Port Sauce

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Lamb Loin With Chocolate Port Sauce

Ingredients

  • 0.5 lamb loin, 800g - 900g
  • 2 packs salami and/or prosciutto
  • 1 bunch of mint
  • 1 glug olive oil
  • 400 ml (14.1fl oz) beef stock
  • 100 ml (3.5fl oz) ruby port
  • 1 cardamom pod
  • 1 clove garlic
  • 1 bay leaf
  • 1 star anise
  • 3 black peppercorns
  • 1 tsp soy sauce
  • 20 g (0.7oz) high-quality dark chocolate
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