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Lamb Loin Chops With Greek Salad And Yogurt-Lemon Sauce

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Lamb Loin Chops With Greek Salad And Yogurt-Lemon Sauce

Ingredients

  • 4 tablespoons olive oil, divided
  • 2 tablespoons fresh juice from about 1 lemon, divided
  • 2 large tomatoes, stems and seeds removed, chopped
  • 1 cucumber, peeled, quartered lengthwise, and chopped into 1/4-inch pieces
  • 1/2 medium red onion, thinly sliced
  • 1 cup kalamata olives, pits removed, cut in half
  • 1/2 teaspoon dried oregano
  • 1/4 cup plain greek yogurt
  • 2 ounces feta cheese, crumbled
  • kosher salt and freshly ground black pepper
  • four lamb loin chops, 4 to 6 ounces each
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