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Lamb Curry

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Lamb Curry

Ingredients

  • 2 lamb shanks and 2 lamb shoulder steaks (yielding about 2 lbs of meat without the bone)
  • 1 large onions, chopped, about 3 1/2 cups
  • 3-5 cloves of garlic, crushed
  • 2-3 tbsp ghee (clarified butter) or 1 tbsp olive oil with butter
  • 2-3 tbsp curry powder
  • 2 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp ground coriander
  • 1 tbsp cumin
  • 1 tsp fresh rosemary, chopped
  • 1 tsp thyme, dried
  • 1/2 meyer lemon sliced (with rind)
  • 2 peeled and chopped apples (tart green granny smith if possible), about 2 cups
  • 1/4 cup of raisins (my addition to maria's recipe)
  • 1 1/2 cups chicken broth*
  • 8-12 small potatoes, quartered, about 1 1/2 pounds
  • chutney, yogurt, rice
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Published 2014-09-09 15:29:34 (2 years ago).

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