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Lamb Chops With Pistachio Tapenade

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Lamb Chops With Pistachio Tapenade

Ingredients

  • 1/2 cup pistachios, shelled and toasted
  • 1/2 cup pitted green (what i used) or cerignola (what burrell recommends) olives
  • 2 tablespoons capers
  • 1 clove garlic, smashed
  • 1 tablespoon freshly chopped oregano leaves (nixed because mine had gone bad)
  • 2 tablespoons freshly chopped parsley leaves
  • extra-virgin olive oil
  • 1 lemon, zested
  • 1 (8-rib) rack of lamb or 6 lamb chops
  • salt
  • freshly ground black pepper
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Published 2014-09-09 13:01:46 (2 years ago).

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