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Lamb Chili With Chickpeas And Raita

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Lamb Chili With Chickpeas And Raita

Ingredients

  • 1 medium english cucumber
  • juice of 1 lemon (about 2 tablespoons)
  • 1 cup thick yogurt
  • 6 large fresh mint leaves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • pinch of cayenne pepper
  • 1 tablespoon corn oil
  • 2 pounds ground lamb
  • 1 medium red onion, diced (about 1 cup)
  • one 1-inch piece of fresh ginger, peeled, sliced thin, and diced (1 tablespoon)
  • 1 clove garlic, minced
  • 3 teaspoons garam masala (or 2 teaspoons curry powder plus a pinch of cinnamon)
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh-ground black pepper
  • 1 cup canned coconut milk
  • one 28-ounce can chopped tomatoes with their juice
  • 3 cups low-sodium chicken broth, vegetable broth, or water
  • 1 medium red bell pepper, diced (about 1 cup)
  • one 15-ounce can chickpeas, drained
  • 1/2 cup torn fresh cilantro leaves
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Published 2014-09-09 18:50:56 (2 years ago).

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