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Lamb Champvallon

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Lamb Champvallon

Ingredients

  • 1 lb large onion, thinly sliced
  • 3 clv garlic, peeled and minced
  • 1 lb boneless lamb shoulder, cut into 1-inch pieces
  • coarse salt and freshly ground pepper
  • 2 1/2 c chicken stock
  • 1 t rosemary leaves, minced. plus more for topping
  • 2 t unsalted butter at room temperature
  • 2 medium idaho or russet potatoes, peeled and sliced into 1/8-inch rounds
  • 1/2 c dry white wine
  • 4 t olive oil, divided, plus more as needed
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Published 2014-09-09 12:38:48 (2 years ago).

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