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Lamb Burgers And Chunky Potato Wedges

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Lamb Burgers And Chunky Potato Wedges

Ingredients

  • 6 potatoes, such as russets or yukon golds, skins on if desired, cut into 8 or more wedges
  • 1 teaspoon ground cumin
  • 1 teaspoon hot paprika
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper, to taste
  • 1 3/4 pounds ground lamb
  • 1 teaspoon ground cumin
  • 1/2 bunch cilantro, finely chopped, or less to taste
  • 1 large egg yolk
  • 2 tablespoons vegetable oil
  • 7 ounces mozzarella cheese, thinly sliced (optional)
  • 6 hamburger buns, sliced in half
  • 3 plum tomatoes, sliced
  • 1 red onion, sliced into rings
  • 6 large pickled gherkins, sliced
  • mayonnaise
  • ketchup
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Published 2014-09-09 12:37:26 (2 years ago).

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