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Lamb Burger

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Lamb Burger

Ingredients

  • 2 1/4-inch-thick slices spanish or sweet onion, plus more for garnish
  • oil as needed (psilakis uses a blend of 90 percent canola &; 10 percent extra-virgin olive, but you can suit yourself)
  • kosher salt and freshly cracked black pepper
  • 7 ounces ground lamb
  • 3 ounces ground pork
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon ground coriander
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 scallion, green part only , finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground fennel
  • about 2 ounces pork caul fat or lightly smoked (preferably uncured) bacon (optional)
  • 2 buns or rolls of your choice, brushed with olive oil and lightly toasted
  • lemon wedges for squeezing
  • extra-virgin olive oil for drizzling
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Published 2014-09-09 13:29:39 (2 years ago).

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