Save this Martha StewartSee original recipe on www.marthastewart.com

Laksa

advertise
Laksa

Ingredients

  • 23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces
  • 6 tablespoons canola oil
  • rempah spice paste
  • 2 (4-inch) pieces lemongrass stem, crushed
  • 2 1/2 cups coconut cream
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • chicken seasoning powder (optional)
  • 15 deep-fried tofu puffs
  • 3 1/2 ounces beansprouts
  • 20 slices prepared fishcake
  • 10 prawns, cooked and peeled
  • 10 scallops, cooked
  • laksa (rau ram leaves) or holy basil leaves, finely chopped, for garnish
advertise

Social Stats

0Rating
0-5
10Pinterest
Pins
15Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'