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Lachha Paratha Layered Griddle Cooked Flatbread

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Lachha Paratha Layered Griddle Cooked Flatbread

Ingredients

  • 1 &; 3/4 cups whole wheat flour or atta (fine milled whole wheat flour available in indian stores) + more for rolling and dusting on the bread
  • 1/2-3/4 teaspoon salt (adjust to taste)
  • 3 tablespoon ghee or melted butter (may use oil as a substitute)
  • luke warm water or milk (about 1/2- 3/4 cup), just enough to make a smooth soft non sticky dough
  • oil/ghee/butter for shallow frying + to brush on the paratha while rolling
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