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Kung Pao Chicken

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Kung Pao Chicken

Ingredients

  • 1 lb. chicken, cubed
  • 1 tsp cornstarch
  • 2 tsps soy sauce
  • 1 tbsp shaoxing cooking sherry
  • 1 tsp sesame oil
  • 3 tbsps vegetable oil (not olive oil)
  • 8-12 dried red chili pepppers, halved and de-seeded
  • 5 slices of ginger
  • 2 cloves garlic, sliced
  • 1 cup whole bamboo shoots, diced (optional)
  • 1/2 cup peanuts or cashews, roasted and unsalted
  • 2 stalks green onions, diced
  • 2 tbsps soy sauce
  • 1 tsp sugar
  • 1/4 tsp black vinegar
  • 2 tbsps water
  • 1/2 tsp cornstarch
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Published 2014-09-09 13:23:31 (2 years ago).

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