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Kung Pao Chicken

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Kung Pao Chicken

Ingredients

  • 3/4 cup low-salt chicken broth
  • 2 tbs. soy sauce
  • 1 tbs. balsamic vinegar
  • 1/4 cup plus 1 tbs. cornstarch
  • 2 tsp. toasted sesame oil
  • 1-1/2 tsp. granulated sugar
  • 1-1/2 lb. boneless, skinless chicken breasts, cut into 1-1/2-inch pieces
  • kosher salt and freshly ground black pepper
  • 1/4 cup canola oil
  • 3 small hot red dried chiles, such as thai chiles or chiles de arbol, split lengthwise (reserve the seeds)
  • 2 tbs. minced fresh ginger
  • 6 scallions, thinly sliced, whites and greens kept separate
  • 1 medium red bell pepper, seeded and cut into 1-inch pieces
  • 2 inner ribs celery, cut crosswise 1/2 inch thick
  • 1/4 cup dry sherry
  • 1/4 cup coarsely chopped salted peanuts
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Published 2014-09-09 13:02:50 (2 years ago).

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