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Kung Pao Chicken

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Kung Pao Chicken

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 2 1/2 tablespoons of sesame oil
  • 1 teaspoon of szechwan peppercorns (optional)
  • 8 red, dried chili peppers
  • 3 cloves of garlic
  • 1 tablespoon of freshly grated ginger
  • 6 green onions, chopped
  • 2/3 cup of roasted, unsalted peanuts
  • 2 teaspoons of soy sauce
  • 1 1/2 teaspoons of sherry or shaoxing rice wine
  • 1 tablespoon of water
  • 2 teaspoons of cornstarch
  • 3 teaspoons of chinkiang or 2 teaspoons of apple cider vinegar
  • 2 teaspoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1 tablespoon of water
  • 3 teaspoons of sugar
  • 1 teaspoon of cornstarch
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Published 2014-09-09 13:01:46 (2 years ago).

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