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Kung Pao Chicken

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Kung Pao Chicken

Ingredients

  • 1-1/4 lb chicken breast, cut into 1/2-inch cubes (defrost if frozen)
  • 3 tbsp peanut oil
  • 1 tsp szechuan peppercorns
  • 1 tsp dried red chile pepper, cut into rings
  • 1 tsp shao hsing wine
  • 3 slices ginger root
  • 1 tsp chopped garlic
  • 2 tsp chopped scallion
  • 4 oz roasted unsalted peanuts
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 2 tsp distilled white vinegar
  • 1 tbsp dark soy sauce
  • 3 tbsp chicken stock
  • 2 tsp cornstarch
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Published 2014-09-09 13:00:26 (2 years ago).

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