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Korean Spicy Chicken Stew

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Korean Spicy Chicken Stew

Ingredients

  • 2 tablespoons oil
  • 1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper
  • 1 onion, sliced
  • 10 oz potatoes, cut into pieces
  • 5 baby carrots
  • 2 stalks scallions, cut into 2-in lengths
  • 3 tablespoons korean chili paste
  • 1/2 cup water
  • 1 teaspoon korean chili powder
  • 1 tablespoon rice wine (or sake)
  • 1 tablespoon soy sauce
  • 1 teaspoon anchovy sauce (or fish sauce) or to taste
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