Save this David LebovitzSee original recipe on www.davidlebovitz.com

Korean Scallion Pancake

advertise
Korean Scallion Pancake

Ingredients

  • 1/2 cup (70g) all-purpose flour
  • 1/2 cup (125ml) ice-cold water
  • 1/2 teaspoon salt
  • 1 large or extra-large egg, lightly beaten
  • 1 bunch of scallions
  • a spoonful of soy sauce
advertise

Social Stats

0Rating
0-5
335Pinterest
Pins
170Facebook
Shares
10Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:11:14 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×