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Korean Red Pepper Paste Beef Skewers With An Asian Pear Cabbage Slaw

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Korean Red Pepper Paste Beef Skewers With An Asian Pear Cabbage Slaw

Ingredients

  • asian pear cabbage slaw
  • 2 1/2 cups green cabbage, sliced
  • 1 cup spring mix salad, sliced
  • 1 asian pear, peeled, cored, quartered and then sliced
  • 1/4 cup seasoned rice vinegar
  • 3 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp finely chopped mccormick gourmet crystallized ginger
  • 1 tsp mccormick sesame seed, toasted korean red pepper paste beef skewers
  • 10-15 bamboo skewers, soaked in warm water for at least 20 minutes
  • 1 1/4 pounds london broil beef, sliced thin across the grain
  • 2 tbsp soy sauce
  • 1/4 tsp honey
  • 1 large garlic clove, minced
  • 1 tbsp korean hot pepper paste (gochujang)
  • 2 tbsp sesame oil
  • 1 tsp finely chopped mccormick gourmet crystallized ginger
  • vegetable oil for grill pan
  • jasmine rice, prepared in a rice cooker
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