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Korean Fried Chicken (Yangnyeom Chikin)

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Korean Fried Chicken (Yangnyeom Chikin)

Ingredients

  • 2 pounds chicken wings wingtips and drumlets
  • 1/2 teaspoon salt
  • 3 tablespoons dark brown sugar
  • 1 tablespoon gochujang korean sweet chili paste
  • 1 tablespoon soy sauce
  • 1/3 cup soju korean liquor
  • 3 large cloves garlic grated
  • 2 teaspoons ginger grated
  • 1 teaspoon sesame oil
  • gochugaru (ground korean chili pepper) to taste
  • vegetable oil for frying
  • 1 teaspoon toasted sesame seeds for garnish
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Published 2014-09-07 13:02:02 (2 years ago).

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