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Korean Fried Chicken Wings

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Korean Fried Chicken Wings

Ingredients

  • 1 lemon, washed and halved
  • 4 1/2-inch piece fresh ginger, unpeeled and roughly chopped
  • 2 tablespoons honey
  • 4 cloves garlic, unpeeled
  • 1 tablespoon black peppercorns
  • 1/4 cup fine sea salt
  • 8 cups water
  • 3 lbs chicken wings
  • 5 cloves garlic, peeled
  • 1 ½-inch piece fresh ginger, peeled
  • 3 tablespoons soy sauce
  • 3 tablespoons gochujang (korean chili paste, see recipe notes)
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • canola or peanut oil
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 1/3 cups water
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Published 2014-09-09 12:38:50 (2 years ago).

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