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Korean Chicken Sliders With Braised Kale & Kimchi

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Korean Chicken Sliders With Braised Kale & Kimchi

Ingredients

  • 2 tablespoons gochujang
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon sugar
  • 1 cup water
  • 1 1/2 pounds boneless skinless chicken thighs (about 6 small thighs)
  • 2 tablespoons vegetable oil
  • 2-inch piece of fresh ginger, washed and cut into 1/4-inch coins
  • 5 cloves garlic, peeled and lightly smashed
  • 1 tablespoon vegetable oil
  • 1/2 cup cabbage kimchi, chopped
  • 5 cups kale (about 4 ounces), thick ribs and stems removed, chopped
  • 3/4 cup water
  • 1/2 teaspoon soy sauce
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Published 2014-09-09 12:34:32 (2 years ago).

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