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Korean Bulgogi

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Korean Bulgogi

Ingredients

  • 2 lbs (1 kg) thinly sliced beef sirloin, sliced 2-3mm thick
  • 5 cloves garlic, crushed
  • 1 medium yellow onion, peeled
  • 1 nashi/asian pear, peeled
  • 1 sweet apple, such as fuji, grated
  • 2/3 cup korean soy sauce (’kanjang’), but you can substitute it with japanese tamari soy or chinese light soy sauce in a pinch
  • 2 tbsps toasted sesame seed oil
  • 2-4 tbsps sugar (this will depend on the sweetness of your pear)
  • 2 green onions, finely sliced
  • freshly ground black pepper, to taste
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Published 2014-09-09 18:58:17 (2 years ago).

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