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Korean Beef Stir-Fry

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Korean Beef Stir-Fry

Ingredients

  • 3 tablespoons mirin
  • 1 1/2 teaspoons chopped fresh ginger
  • 2 tablespoons reduced-sodium soy sauce
  • 4 cups mung bean sprouts
  • 2 teaspoons cornstarch
  • 1 6-ounce bag baby spinach
  • 1 tablespoon canola oil
  • 1/4 cup chopped fresh cilantro
  • 8 ounces flank steak, trimmed of fat and very thinly sliced against the grain
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons toasted sesame seeds, optional
  • 2 teaspoons chopped jalapeno pepper, or to taste
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