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Korean BBQ Burgers

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Korean BBQ Burgers

Ingredients

  • 1.5 lbs ground beef
  • 3 tbsps garlic, finely minced
  • 3 tbsps ginger, freshly grated
  • 2.5 tbsps soy sauce
  • 2.5 tbsps brown sugar
  • 3 tbsps green onion, finely minced
  • 2 tsps sesame seeds
  • freshly ground black pepper to taste
  • 2 tsps high-heat cooking oil (if grilling on stovetop)
  • burger buns
  • tomato slices
  • lettuce leaves
  • quick cucumber carrot pickle
  • kimchi
  • ketchup
  • sriracha chili sauce
  • sriracha mayonnaise (jen’s addition)
  • hot mustard
  • 1 cup carrots, sliced into thin matchsticks
  • 1 cup cucumber, sliced into thin matchsticks
  • 1 cup yellow pickled radish (daan moo ji), sliced into thin matchsticks (this was my addition)
  • 1/2 tsp sesame seeds
  • 4 tsps rice vinegar
  • 1/2 tsp sugar
  • 3 tbsps mayonnaise
  • sriracha chili sauce to taste (i used 1 tbsp)
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