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Korean Barbecue Beef Bulgogi

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Korean Barbecue Beef Bulgogi

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1/2 medium onion, grated
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon sesame seeds, toasted
  • 1/4 teaspoon black pepper
  • 1 pound rib eye, thinly sliced
  • lettuce, romaine or bibb
  • 1 cup cooked white rice
  • 1/2 cup kimchi
  • 4 teaspoons hot bean paste
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