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Kogi-Inspired Bulgogi Tacos With Spicy Slaw

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Kogi-Inspired Bulgogi Tacos With Spicy Slaw

Ingredients

  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons garlic, crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1 onion, sliced thinly
  • 2 scallions, cut into 1-inch pieces
  • 1 pound chinese, red or napa cabbage, thinly sliced
  • 1 tablespoon salt
  • 2 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons korean chile flakes or hot red pepper flakes
  • 1 teaspoon garlic, crushed
  • 1/2 teaspoon ginger, crushed
  • 1 teaspoon sugar
  • 1 scallion, thinly sliced
  • 1 teaspoon sesame seeds
  • 1/2 cup mayo (optional)
  • warm flour tortillas, to serve
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