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Kofte Kebabs With Spicy Harissa Yogurt Sauce And Grilled Flatbread (Minced Lamb Kebabs)

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Kofte Kebabs With Spicy Harissa Yogurt Sauce And Grilled Flatbread (Minced Lamb Kebabs)

Ingredients

  • 3/4 cup strained yogurt
  • 4 tablespoons harissa (to taste, see note above)
  • 4 medium cloves garlic, minced on a microplane grater (about 4 teaspoons)
  • 1 cup fresh mint or parsley leaves (or a mix), minced
  • kosher salt and freshly ground black pepper
  • 2 pounds ground lamb or beef, at least 20% fat
  • 1 tablespoon red chili flakes
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 (2-inch) knob of ginger, grated on the medium holes of a box grater
  • 1 small onion, grated on the medium holes of a box grater (about 1/2 cup)
  • thinly sliced red onions, soaked in cold water
  • 1 lemon, cut into wedges for serving
  • a handful of greens, such as arugula (optional)
  • 1 recipe grilled naan, or store-bought flatbread warmed on grill
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Published 2014-09-09 12:31:56 (2 years ago).

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