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Knishes

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Knishes

Ingredients

  • 2 pounds russet potatoes (about 4 potatoes), scrubbed clean
  • 1 1/2 pounds yukon gold potatoes (6 to 8 potatoes), scrubbed clean
  • 2 parsnips, peeled and roughly chopped
  • 1/2 celery root, peeled, trimmed, and roughly chopped
  • 2 medium white onions, roughly chopped
  • 3 tablespoons schmaltz or canola oil
  • 2 fresh bay leaves
  • diamond crystal kosher salt and freshly ground black pepper
  • 3 large eggs
  • 8 large eggs, beaten
  • 3/4 cup schmaltz, at room temperature, or canola oil
  • 5 1/3 cups all-purpose flour (reduce flour to 5 cups if using canola oil)
  • 4 teaspoons baking powder
  • 2 teaspoons diamond crystal kosher salt
  • 1 additional large egg, beaten, for the egg wash
  • poppy seeds, sesame seeds, caraway seeds, or other toppings of your choice
  • spicy brown mustard, such as gulden's, for serving
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Published 2014-09-09 12:36:12 (2 years ago).

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