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KL Hokkien Mee

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KL Hokkien Mee

Ingredients

  • 200g of pork belly, skin and excess fat removed and sliced into 1cm pieces
  • 2 cloves of garlic, crushed
  • white pepper to taste
  • 1 tb of soy sauce
  • ½ tsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp of cornflour
  • shrimp (allow about 3-4 per person)
  • white fish balls (allow about 2-3 per person)
  • 4 cloves of garlic, finely chopped
  • 1 small baby chinese cabbage
  • 250g of thick hokkien noodles
  • chu yau cha (recipe below)
  • 2 tb of pork flavoured oil (recipe below)
  • 4 tb of dark soy sauce (sounds like a lot, but this dish is suppose to be dark)
  • 2 tb of light soy sauce (adjust if the stock is salty or to your taste)
  • 3/4 c (180ml) of chicken or pork stock
  • 2 tsps white sugar
  • white pepper to taste
  • 1 tb cornflour
  • 2 tb cold water
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Published 2014-09-09 14:10:49 (2 years ago).

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