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Kiwi-Pomegranate Angel Pies

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Kiwi-Pomegranate Angel Pies

Ingredients

  • 4 large egg whites (reserve yolks for pastry cream), at room temperature for 30 minutes
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup superfine granulated sugar
  • 1 teaspoon confectioners sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons cornstarch
  • 1/4 cup granulated sugar
  • 4 large egg yolks
  • 1 cup whole milk
  • 1 tablespoon unsalted butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 cup chilled heavy cream
  • 8 to 10 kiwifruit (1 1/2 lb), peeled and each cut lengthwise into 8 wedges
  • 1/2 cup pomegranate seeds (from 1 pomegranate)
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Published 2014-09-09 13:14:22 (2 years ago).

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