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Kimchi

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Kimchi

Ingredients

  • 1 medium napa cabbage (about 2-3 pounds)
  • 1/2 cup salt
  • 1 bunch green onions (sliced into 1 inch pieces)
  • 4 cloves garlic (chopped)
  • 1 inch ginger (grated)
  • 1 cup gochugaru (korean red chili flakes)
  • 2 tablespoons fish sauce (or soy sauce for a vegetarian version)
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