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Kimchi Soup With Tofu And Spinach

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Kimchi Soup With Tofu And Spinach

Ingredients

  • 3 tablespoons sesame oil
  • 6 scallions, chopped
  • 1 1/2 cups kimchi, chopped
  • 8 ounces tofu, chopped into 1/2 inch pieces
  • 1 tablespoon korean red pepper paste (go chu jang)
  • 6 cups water or vegetable stock
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup short grain white rice
  • couple handfuls of spinach
  • black pepper
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